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What Makes a Good Green Tea?
A good green tea is defined by freshness, balance, and clarity. The aroma should be clean and natural, often carrying notes of young leaves, fresh grass, or gentle roasted nuts. When brewed, the tea should taste smooth and lively, with a light vegetal character, subtle sweetness, and a soft, refreshing finish rather than strong bitterness.
The liquor should appear clear and bright, typically pale green or light golden in color. Most importantly, the flavor should linger pleasantly after each sip, leaving a clean and refreshing aftertaste.
When aroma, taste, clarity, and finish come together, green tea reveals its true character.
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TEA 101
We believe people are part of nature, and green tea is one of nature’s purest forms of nourishment.
At 100% Propertea, we focus on green tea and nothing else. Each tea is sourced from long-certified organic gardens and crafted with respect for the land, the plant, and the people who drink it.
Choosing tea is choosing a way of life. Choosing green tea is choosing balance, clarity, and a closer connection to nature. In a fast-moving world, a cup of green tea is a moment to pause, reset, and listen inward.
100% Propertea isn’t just tea—it’s an invitation to live simply, sustainably, and properly, one cup at a time.
Fun Q&A
Zhenyuan County has the reputation of “the world’s king of wild tea trees”, with the highest proportion of organic certification in the city; The first Pu’er tea small-scale production area in China, “Qianjiazhai,” has been certified; Received the honorary title of “Regional Characteristic Beautiful Tea Town” at the 3rd Hangzhou Tea Town Tourism Development Conference.
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